tag:blogger.com,1999:blog-4941081507035146847.post2327855207855156596..comments2023-12-19T05:42:24.214-06:00Comments on Planning And Foresight: 2013 Challenge Update - Jan AccountabilityKhttp://www.blogger.com/profile/14188650874375595590noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4941081507035146847.post-63329657502442835252013-02-04T22:04:12.912-06:002013-02-04T22:04:12.912-06:00The sourdough project is going well, getting great...The sourdough project is going well, getting great rise on loafs. Actually getting a lot more sourdough flavor than I expected. I was looking for contact info- didn't see any (but discretion is the better part of valor). Shoot me an email at tcallahan1982 aaaaat hotmail dot com and I'll send you some of the salients! Wolfmanhttps://www.blogger.com/profile/10757339335162584002noreply@blogger.comtag:blogger.com,1999:blog-4941081507035146847.post-90598864877296119722013-02-01T20:19:05.015-06:002013-02-01T20:19:05.015-06:00In MIB Tommy Lee Jones characters name is K. I won...In MIB Tommy Lee Jones characters name is K. I wondered if you got your blogger name from that, guess not LOL!<br />I need to lose at least 10# of belly too, I blame the homemade wine :)Kellyhttps://www.blogger.com/profile/12326069783582536184noreply@blogger.comtag:blogger.com,1999:blog-4941081507035146847.post-76166810287426474722013-02-01T13:36:31.026-06:002013-02-01T13:36:31.026-06:00I'm 5-6 and really unhappy about my stomach. I...I'm 5-6 and really unhappy about my stomach. Ideally, a lean 155 lbs is my goal.<br /><br />Wait until you see the back-room-throw-it-back-there project!<br /><br />I haven't seen MIB3, what should I be on the lookout for? I'll try to catch it between kids going down and studying some night.Khttps://www.blogger.com/profile/14188650874375595590noreply@blogger.comtag:blogger.com,1999:blog-4941081507035146847.post-27154398243753074962013-02-01T08:59:11.598-06:002013-02-01T08:59:11.598-06:00I'm impressed, with your organizing and plans!...I'm impressed, with your organizing and plans! <br />I don't know how tall you are but it seems like your going to get too skinny! <br />I have more counter space than in my last house. I just spread my crap out more!!! My kitchen is always a hot mess, it's in the center of the house, the barstools are the catchall when you come through the back door. I need to organize that space better! You have motivated me K!<br />Have you seen MIB 3? Pretty funny and it made me think of you K LOL!Kellyhttps://www.blogger.com/profile/12326069783582536184noreply@blogger.comtag:blogger.com,1999:blog-4941081507035146847.post-86298065848395723942013-01-31T20:56:04.837-06:002013-01-31T20:56:04.837-06:00Thanks, I've spent about 6-7 hours studying to...Thanks, I've spent about 6-7 hours studying today. I'm about ready to call it quits and watch Big Bang Theory.Khttps://www.blogger.com/profile/14188650874375595590noreply@blogger.comtag:blogger.com,1999:blog-4941081507035146847.post-11137755833421977722013-01-31T20:53:24.469-06:002013-01-31T20:53:24.469-06:00Good luck on those tests!Good luck on those tests!LindaGhttps://www.blogger.com/profile/12203719919661519350noreply@blogger.comtag:blogger.com,1999:blog-4941081507035146847.post-32393676227197808552013-01-31T15:56:22.920-06:002013-01-31T15:56:22.920-06:00I would definitely be interested in your yeast pro...I would definitely be interested in your yeast propagation techniques and results. The light research that I've done recommends raisins as a yeast starter, and of course, freshly ground wheat can also work. Both soaked then worked into a dough - not sure of the time frame for an effective culture. I think I see more research and hot buttered bread in my future!!! Khttps://www.blogger.com/profile/14188650874375595590noreply@blogger.comtag:blogger.com,1999:blog-4941081507035146847.post-3664442415152343532013-01-31T15:44:46.640-06:002013-01-31T15:44:46.640-06:00Right now I'm testing a psuedo-sourdough cultu...Right now I'm testing a psuedo-sourdough culture. It consists of the scrapings from my latest batch of bread, ehich I'm feeding on the counter. I use Red Star yeast (commie yeast? I suppose- thats about as far as commie culture can maintain, right?) So we'll see how it works out. I haven't done a kitchen post for a while, so maybe I'll do a write up on it. The rest looks great! Good luck in the coming year!Wolfmanhttps://www.blogger.com/profile/10757339335162584002noreply@blogger.com