An Arkansas family's journey to raise three young men and preparing for life's uncertainties.
I like to cook from my preparedness supplies in the cooler weather -- practicing in the heat runs up the power bill. First fall dish was split green pea w/bacon soup, all from storage (bacon bits from Costco then vacuum sealed). Last week we made some beef burgundy w/noodles and chicken madeira w/rice (2 different days) for a neighbor who just had foot surgery. Both were good warming meals. Soon, the pumpkin pies!
Chicken madeira w/ rice...I'll have to look that one up. The pumpkin pies are a favorite of mine, and sweet potato too.
Basically, I used a chicken marsala recipe, but was out of marsala, so used madeira. It was yummy.
I like Chili, and beef stew. Clam chowder, too.
If it's a soup, I prefer a potato.