I ran across a helpful PDF for those wanting to eat healthier and cheaper in the coming new year. If you are like our family of four, you are trying to squeeze every last penny out of the food budget. Seasonal fruits and veggies are at their cheapest while also being at their best quality, so it's a win-win situation.
Meats? I watch the weekly flyers from the grocery store and plan our weekly menu around the meat(s) that is/are on sale. Another good tactic is to find out when the butcher marks down the meats, and plan a trip accordingly.
What are some of your tips to save money and eat better?
Keep Right On Prepping - K