Saturday, March 24, 2012

One Skillet Camping Breakfast

Smoked Egg Croissant with Bacon

Butter or Squeeze Margarine
Smoked Cheddar
Precooked Bacon

  1. Split the croissant in two, butter and brown in skillet.
  2. Set the croissant off to the side. Add small amount of butter to the skillet and begin to fry the egg hard.
  3. Flip the egg, add sliced smoked cheddar, and top with bacon. Cover to melt cheese and finish cooking the egg.
  4. Combine into sandwich. Serve on a paper towel to make clean up easier.
This is a usual backpacking staple when the crew goes out into the woods. Two is average per person per morning.

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