Sunday, April 14, 2013

For LindaG - Garlic Hoagie Rolls Recipe

Here is the recipe, it was adapted from Taste of Home magazine.

  • 1/2 cup water
  • 1/2 cup warm 2% milk
  • 1 egg, lightly beaten
  • 2 tablespoons sugar
  • 3 teaspoons active dry yeast
  • 1 pat butter, softened 

  • 1 teaspoon granulated garlic
  • 3-1/4 cups bread flour
1. Mix the first six ingredients in a mixing bowl and let yeast proof.  Make sure that liquids are around 80-100 degrees so that yeast will activate.
2. Let stand for 10-15 minutes.
3. Add last two items into mixing bowl and mix. Add more flour until not tacky to the touch if needed.
4. Take dough from bowl and coat with olive oil. Place in clean bowl and let rise for an hour or so.
5. After dough has risen, cut and shape into 9 mini-loaves.
6. Let rise for 30 minutes.
7. Preheat oven to 375 degrees F and once preheated, bake for about 18 minutes or until brown.
8. Cool loaves on cooling rack.

Keep Right On Prepping - K


  1. Be still my heart! I am gluten intolerant so I cannot eat these, but I can surely make them for my folks when I head to California for a visit. They will love them. Thanks so much for sharing!


    1. No problem, always glad to share. Hope your folks like them.

  2. Thank you, K! Have a wonderful week!

    1. You too, and let me know how they turn out for you.